pancake rolls

Fresh rice-paper pancake rolls with Chinese mushrooms, vermicelli, water chestnuts, herbs, and a punchy chilli sauce—rolled cigar-style for a light snack or starter.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the mushrooms in boiling water for 10 minutes and finely dice, discarding the tough stems.

Step 2

Soften the vermicelli according to the instructions on the packet, drain and roughly chop.

Step 3

Combine the mushrooms and noodles with the remaining filling ingredients and stir thoroughly, seasoning with salt and pepper.

Step 4

Soak a rice paper wrapper in warm water for 1–2 minutes until pliable; remove and add another to soak. Place a generous spoonful of the mixture in the centre of the paper and roll up to form a cigar, tucking in the ends as you go.

Step 5

Place seam-side down on a plate and repeat until all the papers and filling are used up. Cover with a damp tea towel if not serving immediately. Serve with the chilli sauce.