Low Carb Corn and Shrimp Chowder

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Step 1

First fry chopped bacon until just starting to brown, add garlic,& thyme leaves for aromatics. Then add celery & onion . Saute about 3-5 mins.

Step 2

Add regular corn and riced cauliflower. Cook for 2 mins . Add cream corn, milk, cream cheese stir and let simmer to thicken about 20 mins.

Step 3

Stir constantly to keep from sticking. Add chicken better than bouillon. Add salt and pepper to taste. Add red peppers, small shrimp let simmer 5 mins placing Large shrimp on top.