Chili-Soy Fried Eggs

Name: Chili-Soy Fried Eggs
Cuisine: Asian
Ingredients: ¼ cup tap water; • 1½ tablespoons soy sauce; • 1½ tablespoons ketchup; • 1 tablespoon chili crisp; • 1½ teaspoon unseasoned rice vinegar; • 1 teaspoon cornstarch; • ½ teaspoon granulated sugar; • 2 large garlic cloves, minced (1 ½ teaspoons); • 2 teaspoons canola oil; • 4 large Eggland's Best Classic Eggs, Large; • Steamed white rice, for serving; • Thinly sliced scallions and toasted sesame seeds, for garnish

7 steps

Updated at: Tue, 02 Jun 2026 15:54:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories517.6 kcal (26%)

Total Fat36.7 g (52%)

Carbs19.2 g (7%)

Sugars8.5 g (9%)

Protein28.8 g (58%)

Sodium1907.9 mg (95%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¼ cuptap water

1 ½ tablespoonssoy sauce

1 ½ tablespoonsketchup

1 tablespoonchili crisp

1 ½ teaspoonrice vinegar

unseasoned

1 teaspooncornstarch

½ teaspoongranulated sugar

2garlic cloves

large, minced

2 teaspoonscanola oil

4Eggs

large, Classic, Large

Instructions

Step 1

Step 2

Whisk together water, soy sauce, ketchup, chili crisp, vinegar, cornstarch, sugar, and garlic in a small bowl until combined.

Step 3

Step 2

Step 4

Heat oil in a 10-inch nonstick skillet over medium-high. Add Eggland's Best Classic Eggs to skillet and cook until whites are mostly set, 1 minute to 1 minute 30 seconds. Pour sauce over Eggland's Best Classic Eggs and cook until sauce is thickened and Eggland's Best Classic Eggs are at desired doneness,

Step 5

1 to 2 minutes more.

Step 6

step 3

Step 7

Serve over steamed rice and garnish with scallions and sesame seeds, if desired.