Oven Baked Chicken and Yellow Rice

Juicy, golden chicken baked right over perfectly seasoned yellow rice with tender veggies. This one-pan dinner is hearty, comforting, and packed with flavor in every bite. Taken from facebook

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F and lightly grease a large baking dish.

Step 2

Season chicken thighs with olive oil, paprika, garlic powder, onion powder, cumin, salt, and pepper. Set aside.

Step 3

Spread rice evenly in the baking dish and stir in onion, carrots, bell peppers, garlic, turmeric, paprika, salt, and pepper.

Step 4

Pour chicken broth over the rice and stir gently to combine.

Step 5

Nestle the seasoned chicken thighs on top of the rice, skin-side up.

Step 6

Cover tightly with foil and bake until the rice is tender and the chicken is cooked through.

Step 7

Remove foil and continue baking until the chicken skin is golden and lightly crisp.

Step 8

Garnish with fresh parsley before serving.