Creamy Cashew Turmeric Slaw

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the cashews in water overnight or for at least 2-3 hours to soften them.

Step 2

Shred the cabbage and carrots in a food processer (or chop finely by hand). Place in a salad bowl.

Step 3

In a food processor or blender, add the cashews, water, garlic powder, turmeric powder, salt and pepper. Blitz or blend until smooth.

Step 4

Add the creamy dressing to the slaw and stir through.

Step 5

Serve and enjoy.

Step 6

Store in the fridge for up to 3 days.