Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
19
High
Nutrition per serving
Calories438.2 kcal (22%)
Total Fat25.1 g (36%)
Carbs37.8 g (15%)
Sugars4.4 g (5%)
Protein16.4 g (33%)
Sodium897.8 mg (45%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cook pasta and rinse in cold water.
Step 2
Cut up all other ingredients.
Step 3
Combine all ingredients and mix with vinaigrette. Serve chilled.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
