Shredded Chicken with Chilli Sauce

Name: Shredded Chicken with Chilli Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 2 chicken breast; 750 ml water; 1 tbsp ginger; 4 cloves; 2 spring onion; 0.5 tsp salt; 0.5 tsp pepper powder; 2 tbsp spring onion greens; 2 red chillies; 1 tsp ginger garlic paste; 1 tbsp sesame oil; 1 tsp chilli paste; 1 tbsp soy sauce; 1 tbsp red chilli sauce; 0.5 tsp sugar; 1 cup chicken stock; 1 tsp sesame seeds; 1 red chilli

Instructions

Prep:10minCook:20min

This shredded chicken with chilli sauce is a simple yet bold dish that brings together tender, juicy chicken and a punchy, spicy sauce. The chicken is gently cooked until soft and then shredded, making it perfect for soaking up all those rich flavours from the chilli, soy, and sesame oil. What makes this recipe really special is how quickly it comes together without any deep frying. It’s light, high in protein, and still delivers that satisfying Indo Chinese taste you usually get at restaurants. You can serve it as a starter for gatherings or just whip it up when you’re craving something spicy and comforting. Once you try it at home, it’s hard to go back to takeout.

Updated at: Mon, 15 Jun 2026 12:35:25 GMT