Steamed Salmon with Bimi, Rice and Teriyaki Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season the salmon with salt, black pepper, olive oil, and lemon juice, then wrap it in foil and steam gently until cooked through.

Step 2

Cook the rice until tender and fluffy. Steam or boil the bimi broccoli until just soft but still slightly crisp.

Step 3

Warm the teriyaki sauce in a small pan or microwave until smooth and slightly fluid.

Step 4

Serve the rice and sprinkle with sumac. Place the salmon and bimi on the plate, then finish with teriyaki sauce, sesame seeds, and finely sliced spring onion.