Smørrebrød - Salmon Salad, Tomatoes and Avocado

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the salmon salad by flaking the cooked salmon into a bowl and mixing it with mayonnaise, crème fraîche, lemon juice, dill, salt, and black pepper until creamy and well combined.

Step 2

Spread the butter evenly over the rye bread and place the salad leaves on top.

Step 3

Cut the tomato into small cubes and spread them over the salad.

Step 4

Add the salmon salad on top and finish with a light sprinkle of black pepper and avocado.