Mediterranean Shrimp and Pearl Couscous

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Step 1

In a large bowl, combine:

Step 2

Cherry tomatoes

Step 3

Kalamata olives

Step 4

Feta cheese

Step 5

Capers

Step 6

Season with freshly ground black pepper and set aside.

Step 7

Sprinkle the shrimp with the kosher salt.

Step 8

Heat a large, deep skillet over medium-high heat. Add the olive oil.

Step 9

Add the shrimp and cook until opaque, about 2½ minutes per side. During the last minute of cooking, stir in the minced garlic.

Step 10

Transfer the cooked shrimp and garlic to the bowl with the tomato mixture.

Step 11

Add the chicken broth to the same skillet. Increase the heat to high and bring to a boil.

Step 12

Stir in the pearl couscous. Cover, reduce the heat to medium, and cook until all the liquid is absorbed, about 10–12 minutes.

Step 13

Fluff the couscous with a fork and add it to the bowl with the shrimp and tomato mixture.

Step 14

Add the lemon juice and toss everything together until well combined.

Step 15

Add kale at the end