Homemade Cream Cheese

Easy homemade cream cheese made by straining Greek yogurt with lemon juice and salt overnight. Thick, tangy spread ready the next day—top with honey if desired.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the Greek yogurt, lemon juice, and salt together in a bowl until fully combined.

Step 2

Place the mixture into a strainer lined with paper towels or cheese cloth and wrap it tightly.

Step 3

Add some weight on top and place it in the fridge overnight to let the excess liquid drain out.

Step 4

The next day, unwrap it and you’ll be left with a thick homemade cream cheese consistency.

Step 5

Top with a little honey if you want some sweetness and enjoy!