Vegetable Fettucine Alfredo

Lower carb option: reduce pasta by 50% and add in zoodles to make up difference

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of salted water to a boil over high heat. Add pasta to the boiling water and cook according to directions (around 8-10 minutes until al dente). Drain and set aside.

Step 2

Cook all veges. Drain and set aside.

Step 3

Add the butter and cream to a saucepan and whisk over medium heat. Cut the cream cheese into cubes and add in a few at a time while stirring.

Step 4

Add garlic powder, Italian seasoning, mustard. Continue to whisk until smooth before gradually adding pecorino romano. Bring to a simmer and whisk until it thickens (about 3-5 mins).

Step 5

If you want the sauce thicker: mix 1 tsp cornflour with 2 tsp water and stir into sauce and allow to come back to a simmer.

Step 6

Add in cooked vegetables and pasta, toss to coat and serve.