Orzo summer salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pan of water to the boil

Step 2

Add orzo and turmeric to a pan of boiling water and cook the orzo according to the packet instructions

Step 3

While the orzo is cooking, roughly dice the peppers, tomatoes and olives and place in a large mixing bowl.

Step 4

Crumble the feta cheese into the bowl.

Step 5

Once the orzo is cooked, tip the drained orzo into the mixing bowl and stir the ingredients together.

Step 6

Using kitchen scissors, chop the chives into the mixing bowl and stir thoroughly.

Step 7

Next, make the dressing by adding the sun-dried tomato paste, olive oil and vinegar into a jar and give it a really good shake to mix them

Step 8

Serve the salad and drizzle the dressing on top.