Creamy asparagus pasta

Creamy Lemon Asparagus Linguine Ingredients: * ½ lb (225g) Linguine * 1 bunch Asparagus tips * ½ cup (120ml) Double cream * 1 Lemon (zested and juiced) * ¼ cup Parmesan cheese, finely grated * ½ tsp Dried herbs * 2 tbsp Butter or olive oil * 2 cloves Garlic, minced * Salt and black pepper Instructions: 1. Cook the linguine in salted boiling water. Reserve ½ cup pasta water before draining. 2. Sauté asparagus tips in butter/oil for 3 minutes over medium-high heat with salt and pepper. 3. Turn heat to medium-low. Add garlic for 30 seconds, then stir in double cream, lemon zest, and dried herbs. Simmer for 1 minute. 4. Toss in the drained linguine and lemon juice. Mix for 1 minute. Add pasta water if too thick.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Creamy Lemon Asparagus Linguine

Step 2

Ingredients:

Step 3

* ½ lb (225g) Linguine

Step 4

* 1 bunch Asparagus tips

Step 5

* ½ cup (120ml) Double cream

Step 6

* 1 Lemon (zested and juiced)

Step 7

* ¼ cup Parmesan cheese, finely grated

Step 8

* ½ tsp Dried herbs

Step 9

* 2 tbsp Butter or olive oil

Step 10

* 2 cloves Garlic, minced

Step 11

* Salt and black pepper

Step 12

Instructions:

Step 13

1. Cook the linguine in salted boiling water. Reserve ½ cup pasta water before draining.

Step 14

2. Sauté asparagus tips in butter/oil for 3 minutes over medium-high heat with salt and pepper.

Step 15

3. Turn heat to medium-low. Add garlic for 30 seconds, then stir in double cream, lemon zest, and dried herbs. Simmer for 1 minute.

Step 16

4. Toss in the drained linguine and lemon juice. Mix for 1 minute. Add pasta water if too thick.