Bacon, Lettuce & Tomato Pizza

Name: Bacon, Lettuce & Tomato Pizza
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 tube (13.8 oz.) refrigerated pizza crust; 2 Tbsp. olive oil; 2 Tbsp. grated Parmesan cheese; 1 tsp. garlic salt; 1/2 cup mayonnaise; 2 tsp. ranch dip mix; 4 cups shredded romaine; 3 to 4 plum tomatoes, chopped; 1/2 lb. bacon strips, cooked and crumbled

2 steps

Prep:12minCook:18min

A fun BLT-and-pizza mashup: a baked Parmesan-garlic crust topped with a creamy mayo-ranch spread, then piled with shredded romaine, chopped tomatoes, and crumbled bacon.

Updated at: Sun, 28 Jun 2026 18:20:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories576.3 kcal (29%)

Total Fat40.1 g (57%)

Carbs32.7 g (13%)

Sugars4.8 g (5%)

Protein18.6 g (37%)

Sodium1579.4 mg (79%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tubepizza crust

refrigerated

2 Tbspolive oil

2 Tbspgrated parmesan cheese

1 tspgarlic salt

½ cupmayonnaise

2 tspranch dip mix

4 cupsromaine

shredded

3plum tomatoes

chopped

0.5 lbbacon strips

cooked and crumbled

Instructions

Step 1

Preheat oven to 425°F. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15–18 minutes; cool slightly.

Step 2

Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.