Chicken Shawarma

This tiktok video plus my own sides: https://www.tiktok.com/t/ZP8GFLJCQ/

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut off fat from chicken thighs

Step 2

Mix chicken thighs, 1/2 cup of Greek yogurt, cumin, ground coriander, paprika, turmeric, salt, pepper, and juice from 1 lemon in a bowl. Cover top of bowl.

Step 3

Let marinade in the fridge for at least 1 hour (preferably overnight)

Step 4

Preheat oven 450

Step 5

Add broccoli and chickpeas to a parchment lined sheet pan (or 2 small pans)

Step 6

Add olive oil, cumin, paprika, salt, and one lemon (or half a lemon each if on separate pans). Measure with your heart.

Step 7

Cut red onion in half then slice the halves.

Step 8

Add chicken to a parchment lined sheet pan. Scoop extra yogurt sauce on top. Add onion slices on top.

Step 9

Put everything in the oven for 20-25 minutes until chicken has an internal temperature of 165 and broccoli and chickpeas are crispy.

Step 10

While everything is cooling, make the yogurt sauce be mixing 1/2 cup of yogurt, 5 diced or shredded garlic cloves, chopped parsley, 1/2 - 1 lemon, and salt + pepper to taste. Mix.

Step 11

When chicken is 165, take out broccoli and chickpeas then broil the chick on high for 3-5 minutes.

Step 12

Remove and enjoye!