Turkey Taco Soup

A quick, hearty taco-inspired soup with ground turkey, zucchini, black beans, and warming spices. Simmered in broth with optional tomatoes and corn, then topped to taste.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a Dutch oven, heat the oil over high heat.

Step 2

Add the ground turkey and cook, stirring frequently, until browned, about 5 minutes.

Step 3

Add the zucchini, garlic, salt, chipotle powder, cumin, and pepper and sauté until tender, about 5 minutes.

Step 4

Add the black beans, fire-roasted tomatoes (if using), corn (if using), and broth.