Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories616.5 kcal (31%)
Total Fat48.9 g (70%)
Carbs11.5 g (4%)
Sugars5.6 g (6%)
Protein33.6 g (67%)
Sodium1270.7 mg (64%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
À faire à l’avance pour que les petits pois aient le temps de décongeler.
Mettre tous les ingrédients les uns par dessus les autres
Notes
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