Bruschetta chicken

Chicken and potatoes

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Step 1

• Pound your chicken breasts thin . Drizzle Avocado oil over top, and season both sides with all listed seasonings. Press the seasonings into the chicken. Warm a large pan over medium heat & cook your chicken.

Step 2

Cut and coat potatoes in oil and generously season with the listed seasonings. Air fry at 425 for 35 minutes, flipping halfway

Step 3

Mix ingredients for the bruschetta topping & let it chill in the fridge until needed.

Step 4

• Slice your chicken, and line a baking sheet with foil. Place your sliced chicken on the baking sheet & sprinkle the mozzarella over top. Broil on LOW for 5 minutes, or until the cheese is melted! Be sure to watch closely so the cheese doesn't burn.