scissor cut tofu noodles

Name: scissor cut tofu noodles
Cuisine: Asian, Korean
Ingredients: 1 block silken tofu blended; 3-4 tbsp tofu paste (add bit by bit until you have a scraggly dough) - sauce; 1 cup plain flour; Remaining tofu paste; 1 tbsp olive oil; 2 cloves garlic sliced; 1 small red onion chopped; 1 tbsp gochujang; 1/3 cup pasta water; 2 tbsp nutritional yeast (optional); salt to taste

Instructions

scissor cut tofu noodles x ingredients - tofu paste 1 block silken tofu blended - tofu noodles 1 cup plain flour 3-4 tbsp tofu paste (add bit by bit until you have a scraggly dough) - sauce 1 tbsp olive oil 2 cloves garlic sliced 1 small red onion chopped 1 tbsp gochujang remaining tofu paste 1/3 cup pasta water 2 tbsp nutritional yeast (optional) salt to taste

Updated at: Mon, 03 Aug 2026 15:19:22 GMT