Coconut Chickpea & Sweet Potato Curry

Fragrant, warming mild curry. Sweet potatoes hold structural integrity perfectly through the freezing and thawing cycle.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large pan and sauté the diced onion until soft.

Step 2

Add the curry paste/powder and cook for 1 minute.

Step 3

Sir in the diced sweet potatoes, chickpeas, chopped tomatoes, and coconut milk.

Step 4

Bring to a simmer, cover, and cook for 20-25 minutes until the sweet potatoes are tender.

Step 5

Stir in the fresh spinach until wilted, then remove from heat, cool completely, and freeze.