Crispy Halloumi & Avocado Flatbreads

High-velocity evening assembly with zero oven warm-up required. Balanced textures and high-speed delivery.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a dry, non-stick frying pan over medium-high heat (no oil needed).

Step 2

Fry the halloumi slices for 2 minutes on each side until a deep golden-brown crust forms.

Step 3

Warm the flatbreads in a toaster or under the grill for 1 minute.

Step 4

Spread a tablespoon of hot sauce or sweet chili sauce across each warm flatbread.

Step 5

Top with mixed salad greens, sliced avocado, and the hot crispy halloumi, then fold and serve.