Apple & Brown Sugar Pork Tagine

A modern, kid-friendly tagine combination that uses warm baking spices and fresh apples to perfectly complement tender pork shoulder.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pour the olive oil into the base of a cold tagine and layer the chopped onions evenly across the bottom.

Step 2

Arrange the diced pork shoulder directly on top of the onion base.

Step 3

Season the pork evenly with the cinnamon, allspice, and salt, then layer the apple slices and drained chickpeas around the meat.

Step 4

Stir the brown sugar into the chicken stock until dissolved and pour over the ingredients.

Step 5

Cover with the tagine lid, place it into a cold oven on the lowest rack, and set the temperature to 165°C.

Step 6

Bake for 2 hours until the pork is fully cooked and tender.