Saucy Shrimp Chop Suey

Name: Saucy Shrimp Chop Suey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 2 tbsps vegetable oil; 300 g (3/4 lb) shrimp; 1 onion, sliced thinly; 1 carrot, sliced thinly; 1/2 large red bell pepper, sliced thinly; 3 large radishes, sliced thinly; 3 cups bean sprouts; 1 tbsp chopped chives; 1 cup chicken broth; 2 tbsps hoisin sauce; 1 tbsp oyster sauce; 2 tbsps soy sauce; 1 tbsp grated ginger; 2 tsps minced garlic; 1 tsp sesame oil; pinch red pepper flakes; 1 tbsp cornstarch; black sesame seeds to garnish

1 step

Prep:15minCook:10min

This classic stir fry is quick and easy with juicy, plump shrimp. So saucy you could serve it over rice or noodles. Great busy night dinner!

Updated at: Tue, 14 Jul 2026 18:48:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories458.4 kcal (23%)

Total Fat24.4 g (35%)

Carbs39.2 g (15%)

Sugars10.4 g (12%)

Protein27.1 g (54%)

Sodium2142.8 mg (107%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tbspsvegetable oil

300gshrimp

0.5red bell pepper

large, sliced thinly

3radishes

large, sliced thinly

3 cupsbean sprouts

1 Tbspchives

chopped

1 cupchicken broth

2 tbspshoisin sauce

1 Tbspoyster sauce

2 tbspssoy sauce

1 Tbspgrated ginger

2 tspsminced garlic

1 tspsesame oil

Instructions

Step 1

Mix the broth, hoisin sauce, oyster sauce, soy sauce, ginger, garlic, sesame oil and red pepper flakes together and set aside. Heat the vegetable oil in a wok to medium high and add the onion, carrot, bell pepper, radishes and chives. Stir fry 5 minutes. Make a well in the center and add the shrimp. Once turning opaque on one side flip and add the bean sprouts. Cook another 3 minutes. Whisk the cornstarch into the sauce and pour into the wok. Mix together and heat through for about 1 minute to thicken. Serve garnished with sesame seeds.

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