Jamaican Banana Porridge

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Peel green bananas and roughly chop. place in a blender along with coconut milk and salt. Process in a high-speed blender until creamy.

Step 2

2. Bring water to boil in a large saucepan on medium-high, slowly pour in the banana mixture while whisking constantly to prevent banana porridge from turning lumpy.

Step 3

3. Bring porridge to a boil and reduce heat to simmer for 15 minutes. Add sugar, spices, stir and serve!