Lemon Herb Roasted Chicken

Make Ahead You can roast the chicken on Thursday or Friday morning, refrigerate it, and reheat it covered at 325°F for 30–35 minutes. Uncover it for the last 5–10 minutes if you’d like the skin to crisp up a bit.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 400°F.

Step 2

2. In a bowl, whisk together:

Step 3

* Olive oil

Step 4

* Lemon juice and zest

Step 5

* Garlic

Step 6

* Salt

Step 7

* Pepper

Step 8

* Oregano

Step 9

* Thyme

Step 10

* Rosemary

Step 11

* Paprika

Step 12

3. Rub the mixture all over the chicken.

Step 13

4. Arrange the chicken skin-side up in a baking dish.

Step 14

5. Roast for 45–55 minutes, until the thickest part reaches 165°F.

Step 15

6. For crispier skin, broil for 2–3 minutes at the end.

Step 16

7. Sprinkle with fresh parsley before serving.