Brussels Sprouts - My way 🖤 FULL RECIPE IN CAPTION

Brussels Sprouts - My way 🖤 FULL RECIPE IN CAPTION * 2lbs fresh Brussels sprouts, cleaned, trimmed, and halved * 6 tbsp avocado oil * 1 tbsp kosher salt * 3 tbsp balsamic vinegar * 1/2 tsp black pepper * 1 medium red onion sliced thin * Flaky salt (for finishing, optional) Instructions 1️⃣Preheat the oven to 450°F CONVECTION or 475 CONVENTION. Place a large parchment or foiled lined sheet pan inside while it preheats. 2️⃣In a large bowl, toss sprouts with avocado oil, salt, and pepper until evenly coated. 3️⃣Carefully remove the hot pan from the oven and spread sprouts cut side down in a single layer. Roast for 25-30 minutes 5️⃣ Heat a medium pan with 1/2 cup oil and add your thinly sliced red onion. Cook on medium for about 15 mins until crispy. 6️⃣ Take the Brussels Sprouts out of the oven and transfer to a bowl. Add the balsamic vinegar crispy red onions. Serve and Devour!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣Preheat the oven to 450°F CONVECTION or 475 CONVENTION. Place a large parchment or foiled lined sheet pan inside while it preheats.

Step 2

2️⃣In a large bowl, toss sprouts with avocado oil, salt, and pepper until evenly coated.

Step 3

3️⃣Carefully remove the hot pan from the oven and spread sprouts cut side down in a single layer. Roast for 25-30 minutes

Step 4

5️⃣ Heat a medium pan with 1/2 cup oil and add your thinly sliced red onion. Cook on medium for about 15 mins until crispy.

Step 5

6️⃣ Take the Brussels Sprouts out of the oven and transfer to a bowl. Add the balsamic vinegar crispy red onions. Serve and Devour!

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