Easy Vegan Tofu Kofta (Sheet-Pan Option)

Name: Easy Vegan Tofu Kofta (Sheet-Pan Option)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: • 9 ounces russet potatoes or Yukon Gold (about 2 medium); • 1 cup green peas fresh or frozen (or 1 cup finely grated carrots); • ¼ cup chickpea flour (garbanzo bean flour); • 14 to 16 ounces super firm tofu or pressed extra-firm tofu; • ½ cup chopped red onion; • 2 green chilis finely chopped (optional); • 2 teaspoons grated garlic; • 2 teaspoons grated fresh ginger; • 1 teaspoon garam masala; • 1 teaspoon Kashmiri chili powder (or sweet paprika); • ½ teaspoon ground cumin; • 1 lemon juice; • Salt and black pepper to taste

Instructions

Prep:15minCook:25min

These Vegan Tofu Kofta are everything I love about traditional kofta-warm spices, fresh herbs, and a crisp golden exterior-but they're made with simple pantry ingredients and no meat substitutes. Instead of shaping individual skewers, press, score, and bake until crisp-faster and easier for weeknights.

Updated at: Sun, 26 Jul 2026 18:33:13 GMT