Alfredo-Marinara Three Cheese Penne

Do you have half jars of sauce you need to use up? Here's an all-in-one ingredient finisher to use up cheeses and sauces before they go bad in your fridge!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil pasta according to package instructions.

Step 2

Once pasta is al dente, drain and place back in pot. Add marinara and alfredo. Add about a half cup of water to each jar to shake out the rest of the sauce and add to pot. This extra moisture helps continue cooking the noodles. Bring to a boil.

Step 3

Add the cheeses and seasonings and simmer until noodles are fully cooked and sauce is combined.

Step 4

Add milk to sauce if noodles aren't cooked all the way through and the melted cheese has thickened it up too much.