Taiwanese Soy Sesame Beef with Rice

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Step 1

Bring a pot of water to a boil and add the rice. Cook for 10–15 minutes, or according to the package instructions.

Step 2

Wash the chili and broccoli. Finely chop the chili and cut the broccoli into florets.

Step 3

In a bowl, combine the soy sauce, oyster sauce, sweet and sour sauce, 50 ml water, and sesame oil. Mix well.

Step 4

Heat oil in a frying pan or wok over high heat. Add the broccoli florets and chopped chili, and stir-fry for a few minutes.

Step 5

Add the beef strips and cook until browned. Do not overcook—the beef should remain slightly pink in the center.

Step 6

Pour the sauce into the pan and cook for a couple of minutes, adding a little extra water if needed.

Step 7

Serve the beef and broccoli over the rice and garnish with sesame seeds. Enjoy!