Lemon Herb Chicken

Juicy boneless chicken thighs marinated with lemon, garlic, oregano, and parsley, then pan-seared until tender and flavorful—an easy weeknight meal in about 40 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate: In a bowl, mix the olive oil, lemon juice, lemon zest, garlic, oregano, parsley, salt, pepper, and paprika.

Step 2

Coat the chicken well.

Step 3

Marinate for at least 20 minutes (up to overnight if you have time).

Step 4

Cook: Heat a large skillet over medium-high heat.

Step 5

Add a little olive oil.

Step 6

Cook the chicken for 5–7 minutes per side, depending on thickness, until the internal temperature reaches 165°F (74°C).

Step 7

Let it rest for a few minutes before slicing.