Turkey Meatballs with Marinara

Soft, moist turkey meatballs that freeze beautifully — pair with a starch and soft veg for a quick weeknight dinner.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 200°C (180°C fan). Line a baking tray with parchment. Combine turkey, oats, egg, parmesan, garlic, Worcestershire, Italian seasoning, salt, and pepper in a large bowl. Mix gently. Roll into 24 meatballs (about 35g each). Bake 18-20 minutes until browned and cooked through (internal temp 74°C). Warm marinara in a large pan, add meatballs, simmer 5 minutes to coat. Cool completely, then portion into containers. Freezes up to 3 months.