Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories477.5 kcal (24%)
Total Fat32.1 g (46%)
Carbs30.6 g (12%)
Sugars3.4 g (4%)
Protein21.6 g (43%)
Sodium810.7 mg (41%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix and pour into loaf tin or mould by hand into bread shape and bake at 175c for 60 mins. Leave to cool.
Notes
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