Sausage Cheddar Mini Waffles

Easy freezer-friendly mini waffles made from boxed pancake mix mixed with browned breakfast sausage, cheddar, and maple syrup, then cooked in a mini waffle iron and served with extra syrup.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown breakfast sausage in a skillet over medium-high heat. Drain grease really well and set aside.

Step 2

Mix pancake mix with water according to the directions on the box. Stir in cooked sausage, cheese, and syrup.

Step 3

Spray a mini waffle iron and add a scoop of the pancake mix. Repeat until all of the waffles are made.

Step 4

For crispier waffles, toast them in a toaster if desired.

Step 5

Dip in more syrup and enjoy.