Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
52
High
Nutrition per serving
Calories847.8 kcal (42%)
Total Fat36.7 g (52%)
Carbs101.6 g (39%)
Sugars26.9 g (30%)
Protein38 g (76%)
Sodium3833.6 mg (192%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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