Grated Halloumi Fried Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice

Step 2

Mix the sweet chilli sauce, soy sauce and sriracha to make the sauce.

Step 3

Grated the courgette and halloumi and slice and chop the rest of the vegetables. Defrost the frozen veg.

Step 4

Fry the halloumi, stirring continuously until it's browned and crispy. It will release a load of liquid at first but keep going until the liquid evaporates and it goes golden and crispy.

Step 5

Remove the halloumi from the pan and fry the garlic, ginger, spring onion and chilli and the then add the courgette.

Step 6

Add the cooked rice, defrosted veg and halloumi and combine everything. Add the sauce (you may not want it all, depending how strong a flavour you want).

Step 7

Serve with fresh coriander. You could also top it with a fried egg and maybe some chopped nuts.