Bacon Baked Beans

A COOKOUT STAR INGREDIENTS 2 cans (28 oz. each) baked beans 1 sweet onion, finely diced 1/4 cup PRIVATE SELECTION™ Pure Grade A Amber Color Rich Taste Maple Syrup 2 Tbsp. PRIVATE SELECTION French Recipe Dijon Mustard 2 Tbsp. PRIVATE SELECTION Roasted California Garlic Powder ½ tsp. salt 5 slices center-cut bacon PREPARATION 1. Preheat oven to 375°F. 2. In large bowl, mix baked beans, onion, syrup, mustard, garlic powder and salt until well combined. 3. In 9x13-inch glass baking dish, add bean mixture in even layer, then lay bacon slices evenly overtop. Bake 1 hour, unt bacon has browned (safe internal temp. 145°F) and beans have thickened. 4. Serve, refrigerating any leftovers.

Good

% Daily Values based on a 2,000 calorie diet