Mlukieyh

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Step 1

- once boiling, add nine spice, a tablespoon of salt, an onion and 2 bay leaves and reduce to simmer

Step 2

- cook, covered until chicken is cooked through (about 1.5 hrs, or 20-25 mins in pressure cooker)

Step 3

- strain broth into a large pot, put back over medium heat and gradually add in the Mlukieyh leaves while whisking continuously to avoid any lumps - remove meat from the bones, shred and set aside - whisk in tomato paste which helps it from becoming slimy during cooking - simmer covered for 15-20 mins

Step 4

- as the Stew is simmering, roughly chop garlic and add tomato skillet of olive oil, add salt - cook for about 2 mins, or golden in colour and pour into stew

Step 5

- when soup is almost done, add chicken and cook another 5 mins