Cozy Asian Inspired Dumpling and Bok Choy Soup
Leave a note
By Brooke Felger
Cozy Asian Inspired Dumpling and Bok Choy Soup
ChatGPT Created this recipe for me and my kids love it!
Updated at: Sun, 16 Aug 2026 12:48:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per recipe
Calories1560.4 kcal (78%)
Total Fat42.6 g (61%)
Carbs237.6 g (91%)
Sugars21.2 g (24%)
Protein14.4 g (29%)
Sodium8977.5 mg (449%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 Tbspsesame oil
or neutral oil
3cloves garlic
minced
1 Tbspfresh ginger
grated
6 cupsvegetable broth
2 Tbspsoy sauce
1 Tbsprice vinegar
1 tspchili crisp
or sriracha, optional
1 tsptoasted sesame oil
12frozen dumplings
potstickers, gyoza, or wontons
2baby bok choy
chopped
1 cupmushrooms
sliced, optional but sooo good
2green onions
sliced
sesame seeds
for garnish
Instructions
Step 1
Heat the sesame oil over medium heat.
Step 2
Sauté the garlic and ginger for about 30 seconds until fragrant.
Step 3
Add mushrooms if using and cook 3–4 minutes.
Step 4
Pour in the vegetable broth, soy sauce, and rice vinegar. Bring to a gentle boil.
Step 5
Add the frozen dumplings and cook according to the package directions (usually 5–8 minutes).
Step 6
During the last 2–3 minutes, stir in the bok choy so it stays bright green and slightly crisp.
Step 7
Finish with toasted sesame oil and taste. Add more soy sauce if needed.
Step 8
Top with green onions, sesame seeds, and chili crisp if you like a little heat.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
