Cozy Asian Inspired Dumpling and Bok Choy Soup

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Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the sesame oil over medium heat.

Step 2

Sauté the garlic and ginger for about 30 seconds until fragrant.

Step 3

Add mushrooms if using and cook 3–4 minutes.

Step 4

Pour in the vegetable broth, soy sauce, and rice vinegar. Bring to a gentle boil.

Step 5

Add the frozen dumplings and cook according to the package directions (usually 5–8 minutes).

Step 6

During the last 2–3 minutes, stir in the bok choy so it stays bright green and slightly crisp.

Step 7

Finish with toasted sesame oil and taste. Add more soy sauce if needed.

Step 8

Top with green onions, sesame seeds, and chili crisp if you like a little heat.