Bazhen chicken soup - need improvement

Ba Zhen Chicken Soup (八珍汤) is a classic Chinese herbal tonic made of eight powerhouse herbs simmered with chicken drumsticks. This deep, dark brew features a bold, earthy aroma with a bittersweet finish that transitions into a soothing, sweet aftertaste. Traditionally enjoyed to replenish vital energy (Qi) and nourish the blood, it is a deeply comforting, restorative remedy. Try out thermomix

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Step 1

Blanch the chicken: Blanch the chicken drumstick in boiling water for 2–5 minutes. Remove and rinse clean.

Step 2

Prepare the herbs: Wash all the Ba Zhen herbal ingredients thoroughly.

Step 3

Add to mixing bowl: Place the washed herbs into the Thermomix mixing bowl, followed by the blanched chicken drumstick.

Step 4

Add 800 ml water.

Step 5

Place the Thermomix lid on the mixing bowl. Put the simmering basket on top of the lid.

Step 6

Set to 100°C / 45 minutes / Speed 0.5 using wundercap( blade cover) .

Step 7

After 45 minutes, add ½ tsp salt.

Step 8

Cook again for 2 minutes / 100°C / Speed 0.5 with wundercap( blade cover) .

Step 9

Remove the chicken and herbs, then serve the soup hot.