Bao Burgers with Chicken Kebab and Curry-Mango Sauce

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Step 1

Finely chop the lettuce. Mix the sweet chilli sauce and mayonnaise together in a bowl. Season with salt.

Step 2

Prepare a steamer. If you have a steamer at home, use it according to its instructions. Otherwise, bring water to a boil in a pot. Place a colander over the pot, making sure it does not touch the water, and cover with a lid.

Step 3

Cut squares of baking paper approximately the size of the bao buns. Place the paper in the colander and arrange the bao buns on top without overcrowding. Steam in batches if necessary.

Step 4

Steam the bao buns, covered, for 7–9 minutes, until slightly puffed and soft. Repeat until all the buns are cooked. Make sure the pot does not boil dry.

Step 5

While the buns are steaming, prepare the chicken. Heat a little oil in a frying pan over high heat. Add the chicken and cook for a few minutes until browned and cooked through. Season with salt and pepper.

Step 6

Serve the warm bao buns filled with chicken, curry-mango mayonnaise, lettuce, and crispy fried onions. Enjoy!