Santorini tomato fritters

Crisp Greek tomato fritters made with chopped cherry tomatoes, parsley and oregano in a simple batter. Pan-fried in hot sunflower oil and served straight away.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl, stir together the flour, baking powder and dried oregano.

Step 2

Stir in the tomatoes and flat-leaf parsley, then season with sea salt and black pepper. Add 50ml (2fl oz) cold water and stir to form a thick batter.

Step 3

Heat the oil in a frying pan until hot. Add tablespoons of the batter (up to four at a time, to avoid the fritters touching and merging) and cook for 1 minute until golden and crisp, then carefully flip the fritters and cook on the other side.

Step 4

Drain on paper towels or a clean dish towel, then repeat the cooking process until all of the batter has been used. Serve hot.