Hungarian Shepherd's Dumplings

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the potatoes into medium-sized cubes, boil them in salted water until tender, then drain them.

Step 2

Mix the ingredients for the nokedli roughly together—it doesn’t have to be lump-free. Drop the dough into boiling salted water, and once it’s cooked, drain it.

Step 3

For the ragout, fry the finely chopped bacon until half the fat has rendered, then add the diced sausage. Once the sausage has started to render its fat, add the chopped onion.

Step 4

Season with salt and pepper, add the tomato paste, and once it’s browned, pour in the water.

Step 5

Once the sauce has thickened slightly, add the paprika, stir to combine, then add the potatoes, followed by the nokedli.

Step 6

Stir everything together thoroughly, and it’s ready.