Greek Pearl Couscous with Feta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a saucepan and add the dry pearl couscous. Toast over medium heat for 2–3 minutes, stirring, until some pearls are lightly golden.

Step 2

Add 1½ cups chicken broth and bring to a boil.

Step 3

Reduce to a gentle simmer, cover, and cook for about 8–10 minutes, or according to the package, until tender and the liquid is absorbed.

Step 4

Remove from heat, fluff/stir, and let it cool for 5–10 minutes.

Step 5

Combine the olive oil, lemon zest, lemon juice, garlic, parsley, onion, and mint (if using) in a small bowl.

Step 6

Pour the sauce over the pearl couscous and mix together. Add salt and pepper as desired.

Step 7

Fold in the crumbled feta gently and toasted pine nuts last, if using.