Roasted Kabocha Squash with Red Onion, Walnuts & Feta

A simple roasted kabocha squash dish with red onion, olive oil, and honey, seasoned with thyme and black pepper, then finished with crunchy walnuts and salty feta.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F.

Step 2

Cut squash into chunks and slice onion into half-moons.

Step 3

Toss squash and onions in a bowl and season with salt, black pepper, and thyme. Add olive oil and honey; toss to coat.

Step 4

Roast until tender.

Step 5

Top with walnuts and feta cheese (to serve).