Miso noodles with sesame tofu

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the tofu dry with paper towel. Cut into 12 pieces. Whisk egg in a shallow bowl. Place sesame seeds on a plate. Dip tofu in egg then toss in sesame seeds to lightly coat. Place on plate

Step 2

Heat oil in large frying pan over med- high heat. Shallow fry the tofu in batches for 1min each side or until golden brown. Drain on paper towel

Step 3

Cook noodles. Add edamame, following packet soaking instructions. Drain and reserve 2/4 cup cooking liquid. Add liquid and miso to jug. Whisk to combine, then stir in mayonnaise . Place noodles, spinach edamame in bowl. Drizzle with miso dressing. Top with tofu and onion. Serve drizzled with chilli