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By Sarah Sweeney

One Pan Tomato and Pesto Chicken

Name: One Pan Tomato and Pesto Chicken
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Chicken thighs; 6oz Cherry or grape tomatoes halved; 2 tbs Pesto; 1/2 cup Spinach; 1 Garlic clove; Oil; Dried italian herb seasoning; Salt

2 steps

Cook:15min

Updated at: Wed, 26 Aug 2026 23:31:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories782.7 kcal (39%)

Total Fat65.1 g (93%)

Carbs9.1 g (4%)

Sugars4.8 g (5%)

Protein40 g (80%)

Sodium1043.1 mg (52%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2chicken thighs

6 ozCherry tomatoes

or grape, halved

2 TbsPesto

½ cupspinach

1garlic clove

oil

Dried italian herb seasoning

salt

Instructions

Step 1

Season chicken with salt and Italian seasoning. Cook in a pan with oil until fully cooked. Then remove from pan

chicken thighs2

oil

Dried italian herb seasoning

salt

Step 2

Add garlic and halved tomatoes into pan and cook until fragrant, about 3 minutes. Add pesto and cook for another minute. Rip up spinach and add to pan, cook until wilted. Pour over chicken and enjoy!