Toz's Salad

spring onions peppers red yellow and orange cucumber, tomatoes, red onion, red grapes, feta cheese lettuce eggs any protein of choice and any vinaigrette of choice

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Step 1

Finely chop all ingredients

Step 2

Mix together

Step 3

Whisk together the lemon juice, lemon zest, mustard, honey and garlic in a small or medium mason jar. Pour in the olive oil, close the jar and shake it vigorously, until the vinaigrette is evenly mixed and looks creamy and emulsified. Season with salt and ground black pepper to taste. Of course, you can adjust the level of sweetness and acidity too, by adding a bit more lemon juice, mustard, or honey, or adding more oil to mellow it out. Add fresh herbs to give different flavors to the vinaigrette, such as chives, parsley, dill, tarragon, thyme, rosemary, etc. Dress the salad right before serving. Store the dressing in the refrigerator for a few days up to a week.