Stir-Fried Garlic Clams

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the water into the mixing bowl and insert the simmering basket. Boil 14 min / 100°C / Speed 1.

Step 2

Add the clams to the simmering basket and blanch 10 sec / Speed 3. Carefully remove the simmering basket using the spatula, then empty and rinse the mixing bowl.

Step 3

Place the garlic and chilli padi (if using) into the mixing bowl and chop 5 sec / Speed 5. Add the cooking oil and sauté 6 min / 120°C / Reverse / Spoon.

Step 4

Add the blanched clams, light soy sauce, oyster sauce and salt. Stir-fry 4 min / 120°C / Reverse / Spoon.

Step 5

Serve hot.