GOCHUJANG CHICKEN
Leave a note
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories927.3 kcal (46%)
Total Fat19.9 g (28%)
Carbs47.1 g (18%)
Sugars13.7 g (15%)
Protein132.1 g (264%)
Sodium593.2 mg (30%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix gochujang, soy sauce, honey, garlic, and sesame oil.
Step 2
2. Cut chicken into bite-size pieces.
Step 3
3. Heat cooking oil in a skillet over medium-high heat.
Step 4
4. Cook chicken for 6–8 minutes until cooked through.
Step 5
5. Add the gochujang sauce and cook for 2–3 minutes until thickened and coating the chicken.
Step 6
6. Divide rice, cucumber, chicken, and green onion between containers.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
