Carrot cake muffins

Name: Carrot cake muffins
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups flour; 1/2 t baking powder; 1 t baking soda; Pinch of salt; 1 1/2 t cinnamon; 1/2 t ginger; 1/2 t cardamom; 1/4 t nutmeg; 1/4 Cloves; 1/2 cup oil; 1/3 cup yogurt; 3 room temp eggs; 1/2 cup Brown sugar; 1/2 cup white sugar; 1 t vanilla; 2 cups shredded carrots; Raisins; Walnuts

1 step

Cook:20min

Updated at: Tue, 01 Sep 2026 09:06:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories266.4 kcal (13%)

Total Fat12.4 g (18%)

Carbs35 g (13%)

Sugars17.3 g (19%)

Protein4.4 g (9%)

Sodium140.9 mg (7%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsflour

½ tbaking powder

1 tbaking soda

salt

1 ½ tcinnamon

½ tginger

½ tcardamom

¼ tnutmeg

0.25Cloves

½ cupoil

⅓ cupyogurt

1 tvanilla

2 cupsshredded carrots

raisins

walnuts

Instructions

Step 1

Preheat oven to 375 and prepare your muffin tin. Mix all dry ingredients together and set aside. Beat sugar and oil then add eggs one at a time, add yogurt and vanilla mix until everything is well combined then slowly add in dry ingredients, mix in carrots and raisins and walnuts. Bake for 18-20 mins

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